This post contains affiliate links
The creamiest tomato based cream sauce slathered all over your favorite pasta with cheese on top... what more could you ask for?
PREP TIME 10 minutes
COOK TIME 30 minutes
TOTAL TIME 40 minutes
INGREDIENTS
2 tablespoons olive oil
2 tablespoons unsalted butter
1 medium onion, diced
6 cloves garlic, minced
1 teaspoon red pepper flakes
½ teaspoon dried oregano
1 28-ounce can crushed tomatoes
½ cup heavy cream
¼ cup vodka
12 ounces favorite pasta shape
⅔ cup shredded mozzarella cheese
kosher salt and freshly cracked black pepper to taste
grated Parmigiano-Reggiano to taste
INSTRUCTIONS
-Mimi ❤️
Check out our sponsors:
Retros 🍾