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Goat Cheese Crostini with Cranberry Apple Compote is a sweet and savory bite that’s perfect for Thanksgiving and the holiday season! It’s easy to make and can be served as an appetizer or dessert.
You may have seen the word compote in the title and thought, “oh great, this sounds like a lot of work”, but that’s where you’re wrong. A compote is actually very simple to make and you can make it a day or two ahead of time!
Ingredients
1/2 of a baguette or 1 demi baguette, cut into 16 slices
4 ounces goat cheese, softened
1 tablespoon butter
2 Honeycrisp or similar apples, cored and diced
1 tablespoon maple syrup
1/2 teaspoon orange zest
1/2 teaspoon ground cinnamon
Pinch of salt
3/4 cup fresh or frozen cranberries
Instructions
After notes: A firm apple that holds up well during cooking is best for this recipe. I recommend Honeycrisp or Pink Lady.
-Mimi ❤️
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